Nang Ori Sarawak White Pepper, 1.41 oz (40 gm), a pack of 2

Woman-owned and rooted in the rich agricultural heritage of Sarawak, Nang Ori brings you premium Sarawak White Pepper made from 100% pure, high-grade peppercorns.

Sourced directly from local farms in Malaysia, this white pepper is carefully processed to remove the outer skin, revealing a smooth, aromatic flavor with a mild heat and layered complexity.

Known for its refined taste, Sarawak White Pepper is perfect for enhancing soups, sauces, stir-fries, and creamy dishes—offering subtle spice without altering the color of your food. It’s a favorite in Chinese, Southeast Asian, and European kitchens alike.

Available in both berries and powder form, Nang Ori Sarawak White Pepper is minimally processed to preserve its natural oils and freshness.

With every pack, you're not only bringing home world-class flavor but also supporting a woman-led brand committed to empowering local communities in Sarawak.