Nang Ori Sarawak Black Pepper, 1.41 oz (40 gm), a pack of 2

Nang Ori Sarawak Black Pepper is proudly crafted by a woman-owned business that supports local communities in Sarawak, Malaysia.

Made from 100% pure, high-quality peppercorns grown in the rich soils of Sarawak, this black pepper is celebrated worldwide for its strong aroma and deep, well-rounded flavor.

Carefully selected and minimally processed to preserve natural oils and freshness, Nang Ori Black Pepper delivers a bold, aromatic spice that enhances both everyday meals and special dishes.

It’s perfect for seasoning meats, seafood, soups, vegetables, stir-fries, marinades, sauces, and gourmet recipes needing authentic depth.

Available in berries, cracked, and powder forms, Nang Ori offers fresh, natural pepper with no additives or preservatives. Bring the bold, authentic taste of Sarawak into your kitchen with Nang Ori Black Pepper.