Nang Ori Black Pepper, 2.82 oz (80 gm), a pack of 2

Nang Ori Sarawak Black Pepper is made from 100% pure, high-quality peppercorns grown in the fertile soils of Sarawak, Malaysia—renowned globally for producing some of the finest black pepper.

Known for its bold aroma and deep, well-rounded flavor, this spice is a favorite among home cooks and professional chefs.

Carefully selected and minimally processed, these peppercorns retain their natural oils and freshness, delivering a rich, aromatic heat that enhances everything from everyday meals to gourmet dishes.

Whether you're seasoning meats, seafood, vegetables, or adding a kick to stir-fries, marinades, and sauces, Nang Ori Black Pepper brings authentic flavor to every bite.

Available in berries, cracked, and powder form, it’s versatile, fresh, and free from additives or preservatives. As a woman-owned brand that supports local communities in Sarawak, Nang Ori offers more than just spice—it’s a taste of heritage and quality you can trust.