Nang Ori Black Pepper with Grinder, 1.76 oz (50 gm)

Nang Ori Sarawak Black Pepper comes from the lush, fertile lands of Sarawak, Malaysia—a place famous for growing some of the world’s finest peppercorns. Each peppercorn is handpicked and carefully processed to preserve its natural oils and rich aroma.

Packed in a convenient grinder, Nang Ori lets you enjoy freshly ground pepper whenever you want, unlocking bold, balanced heat that lifts the flavor of any dish.

Whether you’re seasoning meats, seafood, soups, or vegetables, or adding a fragrant kick to pasta, eggs, and stir-fries, this pepper brings a layered, nuanced taste that works in both everyday meals and gourmet recipes.

Made from 100% pure Sarawak peppercorns and minimally processed for freshness, Nang Ori stands out for its smooth, well-rounded flavor. Plus, it’s a product from a woman-owned business that supports local communities, so every purchase helps more than just your kitchen.