Nang Ori Black Pepper Berries, 2.82 oz (80 gm)

Nang Ori Sarawak Black Pepper is made from 100% pure, high-quality peppercorns grown in the rich soils of Sarawak, Malaysia. Known worldwide for its strong aroma and deep, well-rounded flavor, Sarawak black pepper is a favorite among home cooks and chefs alike.

These whole pepper berries are carefully selected and minimally processed to lock in their natural oils and freshness. The result is a bold, aromatic spice that adds depth to everyday meals and special dishes.

Great for:

• Seasoning meat, seafood, soups, and vegetables

• Adding flavor to stir-fries, marinades, and sauces

• Boosting gourmet recipes with authentic spice

Why Choose Nang Ori:

• 100% natural and pure Sarawak pepper

• Fresh, aromatic, and full of flavor

• No additives or preservatives

• Woman-owned business that supports local communities

Also available in:

• Cracked Black Pepper

• Black Pepper Powder

Bring the bold, authentic taste of Sarawak into your kitchen with Nang Ori Black Pepper Berries.