Samza’s Crispy Anchovy Chili (Sambal Bilis Garing)

Sambal Bilis Garing is a popular Malaysian condiment made from crispy fried anchovies (known locally as bilis) mixed with a flavorful chili paste (sambal). The term "garing" means crispy, referring to the texture of the anchovies that are fried until crunchy before being coated in a sweet, spicy, and savory sauce made from chilies, onions, garlic, and sometimes a hint of sugar or tamarind.

Samza’s Crispy Anchovy Chili is carefully prepared using quality anchovies, chilies, onions, and traditional spices to deliver a perfect balance of heat, sweetness, and umami.

This dish is commonly enjoyed with rice, noodles, sprinkled over porridge or even on its own as a crunchy snack. It’s known for its bold taste and long shelf life, making it a staple in many Asian households and a favorite among those who love spicy food with texture.