Nang Ori Black Pepper Grinder, 1.76 oz (50 gm)

Nang Ori Sarawak Black Pepper is made from 100% pure, high-quality peppercorns grown in the lush region of Sarawak, Malaysia—an area known for producing some of the finest black pepper in the world.

Handpicked and minimally processed, these peppercorns deliver a rich, aromatic flavor that elevates any dish.

Packed in a convenient grinder, this product lets you enjoy freshly ground pepper anytime, bringing out the full depth of its bold, yet balanced heat.

The flavor is layered and nuanced, making it ideal for everyday cooking as well as gourmet creations.

Perfect for:

• Seasoning meats, seafood, soups, and vegetables
• Adding a fragrant kick to pasta, eggs, and stir-fries
• Enhancing the taste of fine dining recipes

Why Choose Nang Ori:

• 100% natural and pure Sarawak black pepper
• Distinct aroma and smooth, well-rounded flavor
• Minimally processed to retain natural oils and freshness
• Woman-owned business that supports local communities

Experience the bold taste of authentic Sarawak pepper—freshly ground for maximum flavor.