Nang Ori Black Pepper, 1.41 oz (40 gm)

Nang Ori Sarawak Black Pepper is made from 100% pure, high-quality peppercorns grown in the rich soils of Sarawak, Malaysia.

Known worldwide for its strong aroma and deep, well-rounded flavor, Sarawak black pepper is a favorite among home cooks and chefs alike.

These black pepper are carefully selected and minimally processed to lock in their natural oils and freshness. The result is a bold, aromatic spice that adds depth to everyday meals and special dishes.

Great for:

• Seasoning meat, seafood, soups, and vegetables
• Adding flavor to stir-fries, marinades, and sauces
• Boosting gourmet recipes with authentic spice

Why Choose Nang Ori:

• 100% natural and pure Sarawak pepper
• Fresh, aromatic, and full of flavor
• No additives or preservatives
• Woman-owned business that supports local communities

Available in: Berries, Cracked and Powder form.

Bring the bold, authentic taste of Sarawak into your kitchen with Nang Ori Black Pepper.