Pepper is one of the most widely used seasonings across the globe. From the pantries of pro-chefs to your home kitchen cabinet, the pungent spice finds a place in nearly every eatery.
We all get stuck in a dinnertime rut from time to time. If your meals are monotonous, Sarawak white and black peppers may be the additions for you.
WHAT ARE SARAWAK PEPPERS?
Sarawak peppers are not the typical table seasoning you casually throw on your potatoes. Highly sought after, thanks to their high-quality spice and exquisite taste, these peppers create a gourmet seasoning.
DON'T WORRY - IT STILL GOES GREAT ON POTATOES!
ELEVATE YOUR TASTE BUDS
Natharvest gourmet Sarawak white and black peppers are for discerning consumers and chefs looking for high-quality peppers.
So, where do they come from?
Sarawak peppers also known as "Malaysian peppers" hail from Malaysia. They are considered the best in the world!
Natharvest Sarawak black and white peppers are hand harvested and meet the certification standards of the Malaysian Pepper Board (MPB) - a leader in the sustainable pepper industry.
Sarawak peppers are considered a delicacy, grown free of chemicals by independent farmers. Little technology is needed to harvest the bright red berries. Once picked, they lay to dry in the tropical Sarawak sun.
WHAT DO THEY TASTE LIKE?
Sarawak peppers are known for their earthy aroma with notes of citrus. These peppers have a higher heat index than many others, adding a pleasant bite to your dish.
Black pepper is relatively simple to produce compared to its more demanding sibling. Farmers use two methods to create the unique qualities of each type of pepper.
SARAWAK BLACK PEPPER
First up, Sarawak black pepper comes from fresh peppercorns drying in the warm sun for three to four days. This yields a woody aroma with a mellow, slightly sweet taste.
SARAWAK WHITE PEPPER
A bit higher maintenance, white Sarawak peppers go through a more intensive process. The black pepper skins are removed through fresh running water. After this process, the peppercorns will be laid in the sun to dry for a few more days. The extra time and effort are not in vain, as the musky peppers take on a light spiciness, tickling the tongue with hints of citrus.
WHY YOU SHOULD CHOOSE SARAWAK PEPPERS
The delicious Malaysian delicacy is pleasant on your taste buds and offers nutritional benefits you may not have considered while seasoning your mid-week dinner.
The tiny pepper berries pack a punch as one of the healthiest foods in the world. Both Sarawak black and white pepper have antioxidant and anti-inflammatory properties, aiding disease protection throughout your body.
WHAT A WIN FOR PROPER SEASONING!
Try it yourself:
- Spice up your grilled chicken breast with Sarawak black pepper.
- Incorporate white pepper in your next alfredo dish.
- Roast your favorite veggies with a mixture of black and white pepper for a distinct taste.
- Add some contrast to your fruity dessert with a splash of spice.
A popular condiment for top-quality culinary artists, Sarawak peppers are not limited to fine-dining establishments. Zest up your life with delectable Sarawak black and white peppers!
Click here to purchase gourmet Sarawak black peppers and Sarawak white peppers.